Separation in the Dairy Industry A key part of the raw milk process is separation. There are many applications in which separation or clarification are essential to the dairy industry. Some applications include: Milk skimming Whey skimming Milk clarification Whey clarification Milk bacteria clarification Automatic and manual standardization Cream concentration Butter oil production
Whey Clarification The Seital range of self-cleaning whey clarifiers for liquid/solid separation are listed below. These clarifiers allows the recovery of fine particles (0.5-500 µm) and/or a strong clarification of liquids by means of a very high peripheral centrifugal field (G-force). The main purpose of a whey clarifier is to remove curd fines in order
Milk Bacteria Clarification Self-cleaning clarifiers for liquid/solid separation are ideal for milk bacteria clarification. The clarifier allows the recovery of fine particles (0.5-500 µm) and/or a strong clarification of liquids by means of a very high peripheral centrifugal field (G-force). Milk bacterial clarifiers are essentially used to improve quality in drinking milk and cheese production. The general
Milk Clarification Self-cleaning clarifiers for liquid/solid separation are ideal for milk clarification. The clarifier allows the recovery of fine particles (0.5-500 µm) and/or a strong clarification of liquids by means of a very high peripheral centrifugal field (G-force). In many cases, milk must be clarified on reception of the dairy to remove particles of dirt
Self-cleaning Clarifiers Self-cleaning clarifiers for liquid/solid separation. The clarifier allows the recovery of fine particles (0.5-500 µm) and/or a strong clarification of liquids by means of a very high peripheral centrifugal field (G-force). How They Work Clarification The product to be clarified flows into the bowl through a feed pipe (1) and into the distributor (2) it then undergoes
