Automatic milk and cream standardisation
An original system developed by SPX, the Seital Series Se-St automatic standardisation unit employs a highly accurate Coriolis-type meter to provide the density of the cream coming out of the separator. The unit automatically controls separator output parameters such as skim back-pressure and cream concentration and features a touchscreen interface for adjustment of the fat quantity in milk and cream based on recipes set by the operator.
The automatic milk and cream standardisation unit is available as a stand-alone module that can be connected to an existing separator or integrated in the same skid of a new separator.
Standardisation working range and accuracy:
- Standardised cream: 25-45% fat content
- Cream accuracy: +/- 0.2%
- Standardised milk: from 0.5% up to raw milk fat content - 0.2%
- Milk accuracy: 0.03-0.05%
- Milk and cream