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Wine Clarification
Experience using a Seital series clarifier in addition to an intermediate filter on some white wines has produced extremely high clarification levels similar to the results seen in a cross-flow filter process. For all other wines the best clarification results are reached with a centrifugal clarifier (pre-clarification) followed by a final filter (very fine clarification).
The following accessories are recommended:
- Electro-pneumatic metering device
- Product recirculation (to avoid temporary turbidity after discharges)
- "H" hermetic execution (compulsory for sparkling wine)
- A turbidimeter allows for complete control of the process.
| Models | Hydraulic Capacity l/h (Gal/h) | Wine Capacity up to** l/h (Gal/h) |
|---|---|---|
| SE101EI | 2,500 (670) | 1,500 (400) |
| SE111EI | 5,000 (1330) | 3,000 (800) |
| SE161EI | 9,000 (2380) | 7,000 (1850) |
| SE201EI | 15,000 (3970) | 13,000 (3440) |
| SE301EI | 25,000 (6610) | 20,000 (5290) |
| SE401EI | 30,000 (7930) | 25,000 (6610) |
| SE451EI | 35,000 (9250) | 30,000 (7930) |
| SE501EI | 40,000 (10570) | 33,000 (8720) |
| SE601EI | 70,000 (18500) | 40,000 (10570) |
| SE701EI | 90,000 (23780) | 55,000 (14530) |
** The real clarifier capacity depends on the product characteristics and on the degree of clarification
